Central America has long been in the forefront of eco-tourism, but much of the focus has not been on Guatemala, but some of its neighbors to the south.
Our man on the scene, Al Argueta, says it’s time to add Laguna Lodge on Lake Atitlan to the list of eco-friendly resorts that are also pampering enough to be considered luxe.
“The rooms themselves are made from materials that include volcanic stone, palm wood and adobe bricks made on site. Like the restaurant, they open up completely to the lake and enjoy wonderful views.”
The restaurant is vegetarian, but so good that you won’t care if you’re a carnivore. The bulbs may be a little dim and you may may a few small sacrifices, but the lake will thank you.
“The need for environmentally sustainable accommodations has been made abundantly clear with the recent proliferation of algal blooms on Guatemala’s most beautiful lake. Caused by phosphates from untreated waste water and agricultural fertilizer running into the lake, the first appearance of Lake Atitlan’s cyanobacteria dates to the 1970s but is only now getting the attention it deserves.”
See our full review of Laguna Lodge.