One thing magazine editors love to do is highlight some concept that’s been around for years and act like it’s a new trend they just discovered. Thus this May article in National Geographic Traveler about wine lodges in Mendoza, Argentina: Bodegas Open Their Doors.

After years of studying Spanish, I have found this word “bodega” to mean a lot of different things. When I lived in New York City, it meant a little corner food store run by Cubans or Puerto Ricans. In Colombia it’s a pantry. In other countries it’s a bar. The original meaning has something to do with storing barrels in a cellar though, so in Argentina this has led to the word being applied to most any winery. (Not a “guesthouse” as that article says.)

So this article is about places around Mendoza’s wine regions where you can stay at the winery itself, or at least among the vines growing outside. Readers of Luxury Latin America know this is nothing new as we’ve featured detailed reviews of the two best wine lodges for years: Cavas Wine Lodge and Club Tapiz (the latter pictured here). Both can give you the opportunity to be smack up against the grape vines and you can set up wine tasting tours, pruning workshops, winery tours, or grape picking depending on the time of year.

We also have details on another one with only two rooms in this Boutique Hotels of Argentina story.

Whichever place you choose, you will have great views of the Andes range, you’ll eat well, and you’ll drink well. In the ones we highlight, you’ll get plenty of pampering as well and at Cavas Wine Lodge you can get all kinds of vinotherapy treatments—if soaking in wine and getting scrubbed with grape seeds is your kind of thing…