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Punta Mita Lunch

For your lunch time salivating pleasure, here’s a three-course lunch presented from the poolside restaurant with a view at Four Seasons Punta Mita in Mexico. This is the Ketsi restaurant, overseen by Richard Sandoval. (I probably don’t have to tell you that it was all delicious.)

First course: smoked swordfish tostadas

Grilled red Snapper with chili morita Sauce, mango salsa, sweet corn tamal

Dessert: a heavenly Mexican chocolate tart

See more about the beachfront seafood grill (Bahia) and Aramara Asian restaurants at the Four Seasons Punta Mita dining page.

Related posts:

  1. Four Seasons Punta Mita Just Gets Better
  2. Real Estate in Punta Mita, Mexico
  3. Imanta Jungle and Beach Hideaway in Punta de Mita
  4. Best Golf Resorts in Latin America
  5. Breakfast in Patzcuaro, Mexico

This entry was posted on Wednesday, August 4th, 2010 at 8:03 am and is filed under Awesome view, Cuisine, Four Seasons, Mexico Hotels, Top hotels. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

6 Responses to “Punta Mita Lunch”

  1. Debi Lander Says:
    August 4th, 2010 at 8:38 am

    What a meal for lunch! Bet you didn’t need dinner that night.

  2. Jen Says:
    August 4th, 2010 at 2:02 pm

    Those tostadas look amazing! Swordfish? Yum!

  3. Wanderluster Says:
    August 4th, 2010 at 3:56 pm

    This food all looks so … happy! Bon appetit.

  4. Stephanie (Food Freeway) Says:
    August 4th, 2010 at 4:47 pm

    Everything looks absolutely delicious! Especially the chocolate tart… mmm. :)

  5. Tara MacIntyre Says:
    August 25th, 2010 at 2:35 pm

    Oaky, I admit that I am the slightly biased PR Director fo the resort but the Swordfish tostadas are AMAZING and you can also ample them at Pampano, Chef Sandoval’s restaurant in NYC!

  6. jan Says:
    December 30th, 2010 at 10:59 am

    nice meal! now I’m starving to death :D hope to taste that one!
    keep up the nice article.

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