Archive for the 'Four Seasons' Category

Your Puerto Vallarta Sand and Sea Options

Thursday, August 12th, 2010

After spending a week in the Puerto Vallarta region in rainy season, after visiting it before in the dry season, the most astounding thing to me was how much the water changes from beach to beach depending on the month. This time of year, it’s raining every day or two for at least an hour, so the silty rivers are bloated and running down the Sierra Madres. Where most of them empty out—in the middle of the bay—this has a major impact on the beaches and the water itself.

I stayed first in the Nuevo Vallarta area, where crews were busy removing limbs and tree trunks that had washed ashore and the water (pictured here) was closer to brown than blue. It’s still a great beach, and not as chocolate brown as in Puerto Vallarta’s center, but certainly not postcard blue.

The next shot is from the beach in front of the Four Seasons Punta Mita and this far up the bay it’s a very different story. The beaches are powdery white, the sea is clear blue, and visibility is good enough to go snorkeling.

That’s kind of expected, but here’s the odd thing: if you go a bit south from Puerto Vallarta to where Garza Blanca Resort is (review coming soon), close to Mismaloya, the water gets clear blue again and the beach is white. See the photo below. There are still a few streams emptying out here, but the water is coming through the jungle (clear) and apparently the currents move toward the middle of the bay and Nuevo Vallarta. So if crystal clear water and a white beach are important to you and it’s the rainy off-season, head to the end of the bay up north or head south.

Punta Mita Lunch

Wednesday, August 4th, 2010

For your lunch time salivating pleasure, here’s a three-course lunch presented from the poolside restaurant with a view at Four Seasons Punta Mita in Mexico. This is the Ketsi restaurant, overseen by Richard Sandoval. (I probably don’t have to tell you that it was all delicious.)

First course: smoked swordfish tostadas

Grilled red Snapper with chili morita Sauce, mango salsa, sweet corn tamal

Dessert: a heavenly Mexican chocolate tart

See more about the beachfront seafood grill (Bahia) and Aramara Asian restaurants at the Four Seasons Punta Mita dining page.

Four Seasons Punta Mita Just Gets Better

Monday, August 2nd, 2010

I’ve been spending time in the Puerto Vallarta region of Mexico this past week, checking out some new luxury hotels (more on that later) and checking in on some old favorites—like the stellar Four Seasons Punta Mita.

This iconic Four Seasons functioned as a world on its own at the end of the Punta de Mita peninsula before the St. Regis opened up nearby last year. It’s still clearly the best hotel in the Puerto Vallarta region, however, and though the St. Regis has a great beach and access to the same two stunning golf courses, it can’t quite match the service level and the dramatic location you see in that photo at the top.

Once you get past the prices, it’s hard to find fault with any aspect of this operation: great facilities for kids (including a lazy river pool), a revered spa and adults-only pool to escape the kids, consistently excellent food in three restaurants, and plenty of organized and free activities each day. One family we met there had been staying for two weeks—and they were nowhere close to getting bored of the place yet. Management is continually tweaking, adding, and improving the facilities.

I’ll be updating our Four Seasons Punta Mita review soon to reflect additions and changes, but meanwhile here’s another photo to enjoy, putting you on the beach:

Our Most Popular Luxury Hotel Reviews

Thursday, July 22nd, 2010

Which luxury hotels in Latin America are readers clicking on the most? There’s nothing slightly scientific about this since popularity can be driven by many things: a write-up in a magazine, a hotel being on TV, or a link from another popular website.

Still, it’s interesting to take a look at which hotels are getting the most interest at different times. Here are the top 11 ones popping up the most over the past month. (Because I hate top-10 lists.)

Flor Blanca in Costa Rica

Bristol Buenaventura in Panama

Popa Paradise in Panama

Infinity Bay in Honduras (pictured above)

Hotel Koralia in Colombia

Cavas Wine Lodge in Argentina

Four Seasons Punta Mita in Mexico

Turtle Inn in Belize

La Lancha in Guatemala

Garzon in Uruguay

Mansion Alcazar in Ecuador

Quite a diverse list of hotels, resorts, and destinations!

The World’s Most Expensive Hotel Suites

Thursday, June 10th, 2010

Where are the world’s most expensive hotel suites? On this luxury travel blog I’m usually discussing the scene in Latin America, but since that whole region is a great value, the prices there don’t make the cut.

Four Seasons New YorkThe Wall Street Journal recently did a big feature story on the Ty Warner Penthouse at the Four Seasons New York City. If you want to book this lavish suite with panoramic Manhattan views, you’d better be loaded. It’ll cost you $35,000 a night. Don’t even think about asking for a discount and forget any party plans: because of all the expensive furnishings, no more than 10 people are allowed in at one time. Read the whole article to see all the expensive features that go into this price. But for a start, there’s a $120,000 chandelier, Thai silk with gold threads on the canopy bed, and an energy-hogging 850 light bulbs.

This is the most expensive suite in the Americas outside Las Vegas. Some there go for an even higher rate, but are frequently given away free to high-rolling whales with an account of half a million or more. Here are some of the other expensive suites from around the world listed in the article:

Hugh Hefner Sky Villa/Palms Casino Resort in Las Vegas – Price per night: $40,000

Bridge Suite/Atlantis, Paradise Island in the Bahamas – Price per night: $25,000

Royal Auite/Burj Al Arab in Dubai – Price per night: $19,000

The Ritz-Carlton Suite/Ritz-Carlton, Moscow – Price per night: $13,900

How does Latin America compare? Well the only suite I can find in our reviews that tops $10,000 perĀ  night is really a house: the four-bedroom Villa Cortez at the One&Only Palmilla in Los Cabos, Mexico. It has a top rack rate of $12,000, but that includes a private staff of 12 (with two chefs), the huge private infinity pool pictured below, a big cinema room, a full office, and a prime spot on the beach.

The best suite at the Four Seasons Costa Rica goes for close to $10,000 in high season, but is also a villa with multiple bedrooms.

The top suite is under 5 grand at Capella Pedregal in Los Cabos, Mandarin Oriental Riviera Maya, Ritz-Carlton Santiago, and the Machu Picchu Sanctuary Lodge.

For more information on luxury travel and hotels outside of Latin America, see JustLuxe.com