Luxury Latin America Archive

A Decade Later, Palacio Duhau Park Hyatt Shines Bright in Buenos Aires

Once upon a time, before Luxury Latin America had gone live, yours truly was the very first guest to check into the Palacio Duhau Park Hyatt when it opened to guests in Buenos Aires. There were cameras with flashes going off, TV crews recording video, and Hyatt executives with a “C” on their business card. [&hellip

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Buy Your Way Into Airport Lounge Access in Latin America

Even if you have spent enough and flown enough to hit elite status on one of the big international airlines, chances are you’re out of luck when you’re flying into and around Latin America. You won’t find airport lounges from United, AA, Delta, or British Air. Instead, you’ll see lounges for their dominant airlines: LATAM, [&hellip

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House of Jasmines Revised Review and Video Tour

The best luxury hotels in each region tend to stay that way, but over time many of them do improve or add more buildings to the mix. Both are true with the country estancia retreat House of Jasmines outside of Salta, in Argentina. When we first reviewed this Salta hotel it was kind of a [&hellip

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The Latest Picks for the Top Hotels in South America

Want to know which are the most highly regarded luxury hotels and resorts in South America? We’ve got some rare convergence with the Conde Nast Traveler Readers’ Choice Awards—if we just stick with the least influenced region. Their picks match up well with our South America luxury reviews. I’m no fan of the supposed “readers’ [&hellip

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The Beautiful Quebrada de Las Conchas in Argentina

The first time I went through the Quebrada de las Conchas on Route 68 in Argentina, I was on my way from Salta to spend a few nights in Cafayate. I was traveling independently back then and saw it all from the window of a public express bus. I was entranced with the views, but [&hellip

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An Empanada Cooking Class at House of Jasmines in Salta

As I sat down to eat my empanadas that came straight out of the oven, I thought they just might be the best ones I’ve ever had. Part of that was probably an emotional feeling about the process though: I put them together with my own hands in a cooking class at House of Jasmines [&hellip

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