For your lunch time salivating pleasure, here’s a three-course lunch presented from the poolside restaurant with a view at Four Seasons Punta Mita in Mexico. This is the Ketsi restaurant, overseen by Richard Sandoval. (I probably don’t have to tell you that it was all delicious.)

First course: smoked swordfish tostadas

Grilled red Snapper with chili morita Sauce, mango salsa, sweet corn tamal

Dessert: a heavenly Mexican chocolate tart

See more about the beachfront seafood grill (Bahia) and Aramara Asian restaurants at the Four Seasons Punta Mita dining page.