Shrimp gnocchi

This past week I’ve been touring some of Chile’s wine regions and had the pleasure of spending my first night at the lovely Hotel Aubrey in Santiago. This is a 20-room boutique hotel in a walkable nightlife district near the mountains and the gondola ride that will take you up for a good city view.

The restaurant at the Aubrey—Pasta E Vino—is a huge draw, to the point where you should make dinner reservations there when you make your hotel reservations. It’s that popular, especially on weekends. It’s a sister restaurant of one in Valpara√≠so, with the husband-chef managing one and the wife-chef managing the other.

The menu is modern Italian, with a dash of Chile and plenty of local seafood integrated into the gnocchi and ravioli selections. Naturally there is a terrific wine list with the cream of the crop from all over the country. Here are a few photos to give you a visual taste. For more see the restaurant page at the Aubrey’s website.

Scallop ravioli at Pasta E Vino

[Editor’s update – This was a fine restaurant, but consider this post a historic artifact. The chefs moved on and now the restaurant isn’t even named or featured on the hotel’s website. Thankfully The Aubrey is in a good neighborhood for dining…]