Don Julio 70 Claro tequila came out on the company’s 70th anniversary earlier this decade, but it has taken a while for it to spread out through distributors, retailers, and bars. I’ve been seeing it fairly often lately in Mexican supermarkets and hotel lounges though, so I tried it twice this past week to see [&hellip
A chance encounter at my local liquor store led me to Ron Parce, the best Colombian rum I have tasted so far. In the past I haven’t been especially impressed with rum from Colombia, finding most of it much better for cocktails than sipping neat. Good times, even out of a cardboard box, but not [&hellip
When you start asking rum connoisseurs about their favorites, the name Ron Zacapa pops up a lot, so I was excited to try this relatively new Edición Negra version. Ron Zacapa 23 is not just one of the best rums from Central America, it’s also one of the best in the world. This new [&hellip
If you’re drinking a spirit that tasted like tequila but it’s not tequila, what is it? If it comes from Chihuahua, you’re probably drinking sotol. There are strict regulations on what can and can’t be called tequila and part of that relates to where the agave is grown. (It’s like Champagne or Scotch whiskey.) Once [&hellip
Sometimes the liquor store can yield some surprises that feel like a discovery of buried treasure. I was like a roaming pirate with a shovel and a map when I found this bottle of Ron Diplomático Reserva Exclusiva rum from Venezuela. If you asked most anyone to name something good that comes from Venezuela, if they [&hellip
Did you know that it takes 99,000 hours to make a bottle of tequila? That seemed like a high number when I saw the name of this premium tequila that’s the top of the Corralejo brand pyramid. When I did the math I realized they were counting the time it takes for the agave to [&hellip
