spirits reviews Archive

Tequila Huizache Origen Review

We’ve been slacking off in our tequila reviewing duties lately, but a recent trip to central Mexico presented a nice box on the shelf that I haven’t seen before. Huizache Tequila is a bit of a tongue twister, but it won’t make your mouth do any contortions when you sip it. The text on the [&hellip

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The Grandfather Rum of Panama: Ron Abuelo

In Central America, there’s a pecking order of rums and I’ve yet to meet anyone who puts Ron Abuelo from Panama at the top. It’s certainly not bad, it just has some really tough competition and doesn’t quite rise to the level of the league’s top players. If you happen to be traveling in Panama, [&hellip

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Tasting the Full Range of Ron Centenario Rum of Costa Rica

As we’ve mentioned before, some of the best rums in the world are produced in Central America and if you’re willing to open your eyes to the possibilities when you’re traveling through there, you can find the liquor deals of a lifetime. I’m a big fan of Ron Centenario Costa Rican rum and think it’s [&hellip

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1800 Anejo Tequila: a Premium Bargain

There are always a lot of great values in the tequila aisle of the liquor store, even if you’re not in Mexico. One of the best values is a bottle that normally sells for $35 to $45 but out-tastes some that sell for twice as much. The 1800 Añejo (aged) tequila is a fine sipping [&hellip

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Great Tequila in a Work of Art: Reserva de la Familia

For most people the particular spirit they like best is a matter of taste, but if you gathered around a couple dozen tequila fans and asked them for their favorites, Reserva de la Familia would get mentioned more often than not. It’s rare to see a top-10 list that doesn’t have this one on there [&hellip

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A Mezcal Brand for People Who Don’t Love Mezcal

Have you given up on finding a mezcal you can drink straight—on purpose? For pleasure? Try this Mezcal Viejo Indecente one before you write the whole line of spirits off for good. I’ve mentioned before that I’m not exactly a big fan of mezcal. Not for lack of trying. I’ve had my fair share of [&hellip

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