tequila reviews Archive

Evaga Extra Añejo Tequila Aged Four Years

I’m always looking for an interesting new tequila brand I haven’t heard of to try and I recently picked up a bottle of Evaga Extra Anejo in a store in Guanajuato, Mexico. It turns out this one is made in the namesake town of Tequila in Jalisco, the home of Jose Cuervo, Sauza, Orendain, and [&hellip

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Casa Don Ramon Tequila: Beautiful Bottle, Attractive Price

If you find yourself in Mexico, looking at a wall of 100 tequila brands to choose from, you might want to reach for Don Ramon Reposado and save a few bucks. You’ll get a nice 100% blue agave tequila with some heritage, in a bottle that makes it look like it should cost far more [&hellip

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Don Julio 70 Claro Tequila Plays Tricks on Your Senses

Don Julio 70 Claro tequila came out on the company’s 70th anniversary earlier this decade, but it has taken a while for it to spread out through distributors, retailers, and bars. I’ve been seeing it fairly often lately in Mexican supermarkets and hotel lounges though, so I tried it twice this past week to see [&hellip

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Altos Tequila Doesn’t Quite Fly High

Altos Tequila would inspire tequila lovers in the know to naturally think of “Los Altos,” the higher-elevation area of Jalisco state where much of the the most interesting agave is grown and some of the most complex tequila is made. The spirit from this clay soil area tends to have more tastes flitting around the [&hellip

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Fine Tequila Review: 99,000 Horas From Corralejo

Did you know that it takes 99,000 hours to make a bottle of tequila? That seemed like a high number when I saw the name of this premium tequila that’s the top of the Corralejo brand pyramid. When I did the math I realized they were counting the time it takes for the agave to [&hellip

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Don Julio 1942 – Fine Tequila in a Tall Bottle

“If you don’t like this, it’s safe to say there’s no tequila you’re going to like,” said one magazine editor to another who was skeptical about the spirit. “Oh, that’s quite good,” he replied, banishing all memories of shots with salt and lime in his college days. In reviewing the best go-to choice in any [&hellip

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